2019Founded by chefs & food safety experts
Our story
Built in the Kitchen, for the Kitchen
SafeServe started when a team of chefs, EHO inspectors and engineers got tired of watching good kitchens fail audits because of lost paperwork — not bad food.
Today we help restaurants, cafes, caterers and hotels replace clipboards with one simple, connected system. Our mission is straightforward: make doing the right thing the easiest thing for every person on every shift.
- Designed with operatorsEvery feature is tested in real, busy kitchens before it ships.
- Compliance at the coreAligned with HACCP principles and local food safety regulations.
- Support that shows upFree onboarding and a real human team when you need help.
2,500+Locations protected
18M+Checks completed
40%Less time on audits
4.9/5Customer rating
Simplicity
If a new hire can't use it in five minutes, we redesign it.
Transparency
Every record is time-stamped and traceable — no guesswork.
Trust & Security
Encrypted data and role-based access, built in from day one.
Continuous Improvement
We ship updates every month based on customer feedback.